Nutty Mexinog
I just invented a new drink to accompany my cooking today. 
Maybe it already exists–who knows?
2 parts eggnog (Horizon Organic is awfully tasty)
1 part milk
1 part Kahlua
1/2 part Frangelico
More or less. Lip-smacking tasty! Some vodka to cut the sweet might be just the ticket.
Wait for it…
Yup. Just the ticket.
1/2 part vodka
I dub thee the Nutty Mexinog. Or should it be the Hyper Hermit?